Left’s War on Nutrition: Now Whole Foods Are ‘Racist’ in Their Anti-White Agenda!

by – L. Richardson

The Left’s war on whole foods has reached a new level of absurdity, with healthy eating now branded as racist in their anti-white agenda. This latest attack on common sense is part of a broader assault on everything that keeps Americans strong and independent. From exercise to milk, the radical Left has declared war on the very foundations of a healthy society, pushing a narrative that seeks to divide and conquer.

America is under siege, with the leftist agenda weaponizing food to control the masses. Their latest ploy, a fake food push, is an apparent attempt to divide and conquer, rejecting common sense in favor of a twisted ideology. This isn’t just about nutrition; it’s a globalist plot to keep Americans weak with junk food. Now is the time to stand up for real food, natural health, and truth. We must reject the lies threatening our nation’s well-being and unity with immediate action.

The Radical Push Against Healthy Eating

The Left’s assault on common sense has reached new heights with Jessica Wilson, a self-proclaimed ‘Queer, Black, Fat-positive dietitian,’ leading the charge against healthy eating. Wilson’s mission? To stop what she calls the ‘war’ on ultra-processed foods, equating opposition to junk food with racism against people of color. The absurdity of this claim is beyond belief.

This absurd claim gained traction when Time Magazine featured Wilson’s outrage over Dr. Chris van Tulleken’s book, “Ultra-Processed People: The Science Behind Food That Isn’t Food” 2. Wilson argued that the book “shamed people who regularly eat processed foods,” particularly those who are food insecure or have limited access to fresh food 2.

Wilson’s flawed logic suggests that unhealthy eating is a cultural norm for people of color, a notion that’s not only false but deeply offensive. She conducted a month-long experiment, eating 80% of her calories from highly processed foods, including soy chorizo instead of eggs 2. Shockingly, she claimed to feel better and have more energy 3.

This dangerous narrative ignores the well-established links between ultra-processed foods and obesity, chronic disease, and early mortality 2. It’s a thinly veiled attempt to keep Americans weak, sick, and dependent on the globalist food agenda. We must reject these lies and fight for our right to honest, nutritious food!

The Real Dangers of Ultra-Processed Foods

The Left’s push for ultra-processed foods ignores the alarming health risks. Dr. Chris van Tulleken’s groundbreaking study reveals the shocking truth. After just one month of a junk food diet, he reported poor sleep, heartburn, anxiety, and sluggishness. “I felt ten years older,” he admitted 4. His weight skyrocketed, gaining almost 7kg in four weeks 4. Brain scans showed disturbing changes, linking reward centers to automatic behavior – similar to addictive substances 4.

These findings stand in stark contrast to Wilson’s unscientific claims. While she boasts about feeling better on ultra-processed foods, the evidence paints a different picture. A study found that people on ultra-processed diets consumed 500 more calories daily and gained weight rapidly 4. Blood tests showed increased hunger hormones and decreased fullness hormones 4.

The dangers of promoting junk food under the guise of fighting “food apartheid” are clear. Ultra-processed foods are linked to obesity, chronic diseases, and early death 5. They’re less satiating, leading to overconsumption 6. The food industry targets Black and Latino communities with aggressive marketing 7, exploiting structural racism for profit 8. It’s time to reject these lies and fight for nutritious food that nourishes our communities!

The Left’s Broader War on Reality

The Left’s assault on common sense extends far beyond nutrition. They’re waging a war on reality itself, using terms like “food apartheid” to distort the truth about food access 9. This language, rooted in critical race theory, aims to divide Americans along racial lines 10. The left claims that lack of access to fresh food is not a natural occurrence but a deliberate system of oppression 11.

They’re pushing the idea that criticizing ultra-processed foods is racist, ignoring the real health consequences. This narrative serves the globalists’ agenda to replace real food with lab-manufactured alternatives 12. It’s part of a broader plan to control what we eat and how we live.

The Left’s tactics aren’t limited to food. They’re labeling everything from exercise to milk as racist. For instance, the concept of ‘white privilege’ has been extended to physical fitness, with some arguing that the ability to afford gym memberships and healthy food is a form of privilege. This absurd worldview categorizes people as oppressed or oppressors based solely on skin color, rejecting individual responsibility and merit. We must emphasize the importance of personal responsibility in healthy food choices, regardless of economic status or skin color.

We must stand united against this assault on truth and common sense. Don’t let them brainwash you into believing that healthy eating is racist. Let’s support local farmers, educate others, and speak out against this lunacy. Our health, freedom, and future depend on rejecting these lies and standing firm for real food and truth. Together, we can make a difference.

Who Benefits? Follow the Money

The financial incentives behind pushing ultra-processed foods are staggering. Since the 1980s, corporations manufacturing and marketing these products have transferred an increasing share of their revenue to shareholders, surpassing other food and agricultural sectors 13. This profit-driven approach has led to a surge in ultra-processed food (UPF) sales, particularly in low- and middle-income countries. Projections show that 2024 UPF sales volume in these countries will match that of high-income nations 14.

Multinational corporate profits are clearly prioritized over public health. Large hedge fund managers wield substantial influence over major UPF corporations, pushing for short-term returns 13. This shareholder-first mentality undermines claims of creating value for diverse stakeholders and drives inequality.

A concerning consequence is the creation of a weak, dependent populace. UPFs, defined as “products with additives and industrially processed ingredients that have been technologically broken down and modified,” include sugar-sweetened beverages, confectionery, and fast food 14. These products stimulate neural circuits similar to drug addiction, albeit to a lesser degree 15.

The connection to the flawed “food pyramid” and other corporate-driven health guidelines is evident. Throughout the 1980s and 1990s, the USDA promoted a high-carbohydrate, low-fat diet, advice now recognized as backward for health and weight management 16. This misguided guidance has contributed to the doubling of obesity and type-2 diabetes rates since 1980 16.

The Truth About Ultra-Processed Foods

The Left’s assault on common sense nutrition has reached new heights, but the facts about ultra-processed foods (UPFs) are clear. These industrial creations, often loaded with added sugar, salt, and artificial additives, are far from the wholesome nutrition our bodies need 17. Studies show that high consumption of UPFs is linked to a 31% higher mortality rate 17. The risks don’t stop there – UPFs increase the chances of type 2 diabetes, cardiovascular disease, and even dementia 17 [22].

Be aware of the Left’s attempts to redefine what’s healthy. UPFs are designed to maximize appeal and profit, not nourish our bodies. They’re calorie-dense, fiber-poor, and engineered to promote overconsumption 17. This isn’t just about personal choice – it’s about weakening the masses for profit and control.

The public has a right to the truth about nutrition and health. UPFs are associated with higher risks of diabetes, hypertension, dyslipidemia, and obesity 18. It’s time to reject the lies, support local farmers, and reclaim our health with natural, unprocessed foods. Stand up for your right to nourish your body without interference from radical agendas!

Call to Action: Defend Your Right to Health and Truth

The battle for truth and health is urgent. Americans must reject the Left’s narrative that healthy eating is racist. This absurd claim is a tactic to divide and weaken the nation. Instead, support local farmers and buy fresh, unprocessed foods. By purchasing from local growers, consumers contribute to the economic stability of their communities and access fresher, more nutritious produce 19.

Spread the truth by sharing information and educating others. Equip fellow Americans with tools to identify misinformation and make informed choices 20. Push back against the absurdity of labeling whole foods as racist. Speak out against this lunacy whenever encountered.

Stand united for health, freedom, and the future of our nation. Reject the Left’s attempts to pit Americans against each other. Unite under the banner of truth and the right to nourish bodies without interference from radical agendas. We can build a healthier information environment and fight for a stronger, healthier America 21.

Conclusion: A Rallying Cry for Common Sense and Freedom

The radical Left’s assault on common sense nutrition has reached alarming heights, branding healthy eating as racist in their misguided agenda. This dangerous narrative ignores the well-established links between ultra-processed foods and severe health risks, serving only to weaken and divide our nation. Rejecting these lies and standing firm for real food, natural health, and truth is crucial.

Americans must unite to defend their right to nourish their bodies without interference from radical ideologies. Supporting local farmers, educating others, and speaking out against this lunacy is essential to protecting our health and freedom. To wrap up, it’s time to take action and reclaim our health and freedom—visit RaceWar.news to stay informed and join the fight against the Left’s war on truth and common sense [23].

FAQs

Why do so many commercials today feature a high percentage of Black individuals?
- The perception that a high percentage of commercials feature Black individuals is not accurate. However, the increased visibility of Black individuals in advertising reflects a broader societal recognition of Black consumers’ significant influence and buying power. Advertisers aim to mirror the diversity of the population to appeal to a broader audience.
Is the trend of featuring Black individuals in commercials a new marketing strategy?
- This trend is familiar but has become more noticeable in recent years. It reflects a shift in marketing strategies to include more diversity, aligning with societal changes and recognizing different consumer demographics, including the Black community.
Why is it essential for commercials to represent diverse populations?
- Representing diverse populations in commercials is crucial because it allows various consumer groups to see themselves reflected in advertising. This inclusivity can enhance the connection between the brand and its diverse audience, potentially increasing consumer engagement and loyalty.
What impact does featuring Black individuals in commercials have on society?
- Featuring Black individuals in commercials helps normalize diversity and can contribute to breaking down racial stereotypes. It promotes inclusivity and can positively influence how people perceive and interact with one another in a multicultural society.
How do advertisers decide which demographics to target in their commercials?
- Advertisers typically target demographics based on market research, consumer behavior studies, and demographic data. This approach helps them tailor their marketing strategies to reach the most influential audience segments, maximizing engagement and profitability.